Strawberry panna cotta

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 Enjoyable strawberry panna cotta

 



Strawberry Panna Cotta is one of such modern desserts which is so light and refreshing enough to make for holidays 

Ingredients for Strawberry Panna Cotta :

  • 2 cups milk
  • 2 envelope gelatin
  • 2 cups whipping cream
  • 1/2 cup white sugar
  • 2.5 teaspoons vanilla extract
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 cup fresh strawberries

How to make Strawberry Panna Cotta :

  1. Pour the milk into a bowl sprinkle the gelatin over the milk
  2. Allow mixture to sit until the gelatin softens, about 5 minutes
  3. Combine the cream and 1/4 cup sugar in a saucepan over medium heat
  4. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely
  5. Now Add the vanilla extract
  6. Pour the mixture evenly into glass cover in slanting position and chill at least 1hour
  7. Combine the strawberries, 2.5 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat
  8. While the mixture cooks, crush the strawberries with a potato masher
  9. Simmer the sauce until the sugar dissolved and the sauce has thickened
  10. Take chilled glass from the refrigerator pour strawberry sauce in it
  11. Again refrigirate it till set
  12. serve it 

Location: East Africa

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