HEARTY TOMATO SOUP WITH BEANS & GREENS

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Today am going to give you a simple recipe on how to prepare a delicious HEARTY TOMATO SOUP WITH BEANS & GREENS



Servings 10 Min

200 Cal

Ingredients

2 (14 ounce) cans low-sodium hearty-style tomato soup

1 tablespoon olive oil

3 cups chopped kale

1 teaspoon minced garlic

½ teaspoon crushed red pepper (Optional) 1 (14 ounce) can no-salt-added cannellini beans, rinsed

1/4 cup grated Parmesan cheese

Instructions

Heat soup in a medium saucepan according to package directions; simmer over low heat as you prepare kale.

Heat oil in a large skillet over medium heat. Add kale and cook, stirring, until wilted, 1 to 2 minutes. Stir in garlic and crushed red pepper (if using) and cook for 30 seconds. Stir the greens and beans into the soup and simmer until the beans are heated through, 2 to 3 minutes. Divide the soup among 4 bowls. Serve topped with parmesan.

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