SPINACH & EGG SCRAMBLE WITH RASPBERRIES

-


 

Servings 10 Min

296 Cal

Ingredients

1 teaspoon canola oil

1½ cups baby spinach (1 1/2 ounces)

2 large eggs, lightly beaten

Pinch of kosher salt

Pinch of ground pepper

1 slice whole-grain bread, toasted

1/2 cup fresh raspberries

Instructions

Heat oil in a small nonstick skillet over medium-high heat. Add spinach and cook until wilted, stirring often, 1 to 2 minutes. Transfer the spinach to a plate. Wipe the pan clean, place over medium heat and add eggs. Cook, stirring once or twice to ensure even cooking, until just set, 1 to 2 minutes. Stir in the spinach, salt and pepper. Serve the scramble with toast and raspberries.

Read more>>>>

Comments

Post a Comment

Popular posts from this blog

CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO

-
Image
  Ingredients ¾ cup chopped walnuts 1 cup lightly packed parsley leaves 2 cloves garlic, crushed and peeled ½ teaspoon plus 1/8 teaspoon salt ½ teaspoon ground pepper 2 tablespoons olive oil 13 cup grated Parmesan cheese 1½ cups shredded or sliced cooked skinless chicken breast (8 oz.) 6 ounce s whole-wheat penne or fusilli pasta (1¾cups) 8 ounces green beans, trimmed and halved crosswise (2 cups) 2 cups cauliflower florets (8 oz .) Instructions Bring a large pot of water to a boil. Place walnuts in a small bowl and microwave on High until fragrant and lightly toasted, 2 to 2 1/2 minutes. (Alternatively, toast the walnuts in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 3 minutes.) Transfer to a plate and let cool. Set 1/4 cup aside for topping. Combine the remaining 1/2 cup walnuts, parsley, garlic, salt, and pepper in a food processor. Process until the nuts are ground. With the motor running, gradually add oil through the feed tube. Add Parm...
Read more »foodrecipescookeries.blogspot.com

Peach galette dessert.

-
Image
  peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches Ingredients for Peach Galette : 2.5 Cream cheese room temperature  1.5 tablespoon Dark brown sugar 2.5 tablespoons Jam peach apricot 1.5 teaspon Cinnamon 1/2 cup Sugar 2.5 tablespoons sugar Raw 2 cups Flour 2 Butter cut into pieces 1/2 inche pieces 1.5 teaspoon Salt  2.5 Eggs  1/2 cup water Cold 2 Peaches (ripe)  medium size 1.5 lemon  How to make Peach Galette: Preheat oven to 380F. Line a sheet pan with parchment paper Now In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get...
Read more »foodrecipescookeries.blogspot.com

Apricot and passionfruit trifles

-
Image
 Guys let me show you how to prepare this simple Dessert recipe.  Apricot and passionfruit trifles Ingredients 150ml thickened cream 600g carton vanilla custard 6 large sponge finger biscuits, chopped 825g can apricot halves in natural juice, drained 1/2 cup fresh passionfruit pulp (see note) Method Step 1 Using an electric mixer, beat cream until soft peaks form. Add custard and gently stir until combined. Spoon 1 tablespoon custard mixture into each base of four 1 3/4-cup capacity serving glasses Step 2 Top with one-third of biscuits and half the apricots. Drizzle with a little passionfruit pulp and top with half the remaining custard mixture. Repeat layers. Finish with a dollop of custard mixture and remaining biscuits. Drizzle with remaining passionfruit pulp. Serve Click here for more recipes
Read more »foodrecipescookeries.blogspot.com